Protein source
Ingredient guideProtein source read held
Animal protein
Lamb Tripe (#1), Lamb Lung (#2), Lamb Heart (#3), Lamb (#4), Lamb Liver (#5), Lamb Bone (#6), Lamb Kidney (#8), Lamb Spleen (#9), Lamb Cartilage (#17)
This structure does not cleanly land as either a strong positive or caution signal.
Check the full ingredient list and ingredient analysis below.