Protein source
Ingredient guideWhole plant protein source observed early
Animal protein
Whole pilchard (18%) (#1), whole mackerel (12%) (#2), whole hake (11%) (#3), flounder (5%) (#4), whole rockfish (5%) (#5), whole sole (5%) (#6), mackerel fish meal (5%) (#7), herring fish meal (5%) (#8), whitefish meal (5%) (#9), sardine fish meal (5%) (#10), blue whiting white fish meal (4.5%) (#11), salmon (0.5%) (#21), freeze-dried beef meat (natural flavor) (#36), freeze-dried goat meat (natural flavor) (#37), freeze-dried lamb meat (natural flavor) (#38)
Plant protein
red lentils (#13), green lentils (#14), green peas (#15), chickpeas (#17), yellow peas (#18)
The protein number may include influence from whole plant ingredients.
This is not treated like processed protein boosting, but it is worth checking.