Protein source
Ingredient guideWhole plant protein source observed early
Animal protein
Frozen beef meat (11%) (#1), frozen pork meat (10%) (#2), salmon (7%) (#3), frozen beef liver (6%) (#4), whole herring (6%) (#5), frozen pork liver (6%) (#6), whole hake (5%) (#7), beef meat meal (5%) (#8), pork meat meal (5%) (#9), herring fish meal (5%) (#10), white fish meal (5%) (#11), sardine fish meal (5%) (#12), frozen beef kidney (2%) (#21), frozen beef tripe (2%) (#22), freeze-dried beef meat (natural flavor) (#36), freeze-dried goat meat (natural flavor) (#37), freeze-dried lamb meat (natural flavor) (#38)
Plant protein
red lentils (#13), green lentils (#16), chickpeas (#17)
The protein number may include influence from whole plant ingredients.
This is not treated like processed protein boosting, but it is worth checking.