Protein source
Ingredient guideWhole plant protein source observed early
Animal protein
Fresh chicken meat (27%) (#1), frozen turkey meat (8%) (#2), fresh chicken livers (6%) (#3), whole herring (5%) (#4), whole hake (5%) (#5), eggs (5%) (#6), frozen turkey livers (4.5%) (#7), chicken meat meal (4%) (#8), turkey meat meal (4%) (#9), mackerel fish meal (4%) (#10), sardine fish meal (4%) (#11), herring fish meal (4%) (#12), fresh chicken hearts (0.5%) (#24), freeze-dried beef meat (natural flavor) (#39), freeze-dried goat meat (natural flavor) (#40), freeze-dried lamb meat (natural flavor) (#41)
Plant protein
red lentils (#13), green peas (#14), chickpeas (#17), yellow peas (#18), green lentils (#20)
The protein number may include influence from whole plant ingredients.
This is not treated like processed protein boosting, but it is worth checking.