Protein source
Ingredient guideWhole plant protein source observed early
Animal protein
Fresh chicken meat (21%) (#1), whole herring (6%) (#2), frozen turkey meat (6%) (#3), fresh chicken liver (6%) (#4), flounder (4.5%) (#5), whole mackerel (4%) (#6), whole hake (4%) (#7), frozen turkey liver (4%) (#8), eggs (4%) (#9), chicken meat meal (4%) (#10), turkey meat meal (4%) (#11), mackerel fish meal (4%) (#12), sardine fish meal (4%) (#13), herring fish meal (4%) (#14), white fish meal (4%) (#15), fresh chicken heart (0.5%) (#26), freeze-dried beef meat (natural flavor) (#42), freeze-dried goat meat (natural flavor) (#43), freeze-dried lamb meat (natural flavor) (#44)
Plant protein
red lentils (#17), green peas (#18), chickpeas (#19), yellow peas (#20), green lentils (#21)
The protein number may include influence from whole plant ingredients.
This is not treated like processed protein boosting, but it is worth checking.