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Public ReviewGrade BKibble (Extruded)Manufacturing: Kibble (Extruded)

NutriSource

NutriSource Grain Free Chicken & Pea

3.5★Public ScoreManufacturer-independentPublic-data basedIngredients · nutrition · safety

Key points

Protein source

Moderate caution

Whole plant protein source in the top 3

Top 3: Chicken, chicken meal, peas

The crude protein number may include influence from whole plant ingredients.

This is not the same as processed protein boosting, but it is not purely meat-led.

Ingredient guide

Included support ingredients

Nutrient guide
Yucca extractStool odor support ingredientYeast cultureGut support ingredientProbioticsGut support ingredientTaurineHeart support ingredientL-carnitineHeart and weight support ingredientOmega-3Skin and joint support ingredientOmega-6Skin and coat support ingredientEPA+DHASkin, joint, and heart support ingredientGlucosamineJoint support ingredientChondroitinJoint support ingredientVitamin EAntioxidant and skin support ingredient
Solid build

Ingredient grade

B

Grade B

Top ingredient profile

Chicken
chicken meal
peas
Fresh-meat leadPlant booster present
Crude protein28%
Crude protein28%
Crude fat18%
Other 54%

Protein position, fat position, and calorie density position are relative to foods in the same processing type cohort.

biotechProtein position
Higher
query_statsFat position
Higher
local_fire_departmentCalorie density
Higher

This food can stay in comparison, but ingredient quality still needs a more conservative read.

There is enough public data to keep this food in comparison, but the top ingredient structure does not support a stronger positive claim yet.

Nutritional strengths

  • The first ingredient is a species-named fresh meat.
  • Crude protein is on the higher side.
  • Nutrient disclosure is broad enough to compare real numbers directly.

What still needs work

  • Phosphorus is 1.1% on the label, at or above 1%. Senior dogs or dogs with kidney concerns should have phosphorus restriction reviewed with a veterinarian before using it as a staple food.
  • Fresh meat carries a moisture variable. When whole plant protein sources are also high in the list, part of the crude-protein number may come from those plant ingredients.
  • Whole plant protein sources can contribute to crude protein, so the animal-protein share still needs a closer read.

Brand context

Brand background availableRecall history confirmed

Founded in 1964 in the United States. This brand appears in public voluntary recall lists during the researched period.

Ingredient analysis

The top ingredients give this recipe a strong first protein read, so the ingredient section starts from a favorable position.

restaurantIngredient Quality Analysis

B4.5/6
Ingredient Grade
Good
1Chicken
Fresh Meat · Top
2chicken meal
Named Meal · Upper
3peas
Whole Plant Protein · Lower

Ingredient Analysis Comments

  • •Chicken is a named fresh meat ingredient. The animal source is clearly identified. It reads as an top-tier protein source.
  • •chicken meal is a species-named animal meal ingredient. It is rendered rather than fresh, but the species source is still clearly identified. It reads as an upper-tier protein source.
  • •peas is a whole plant-protein ingredient. It is not a processed protein concentrate, but when it appears near the top it can still weaken the animal-protein-led structure. It reads as an lower-tier plant protein booster.
restaurantIngredient Grade BGood

Full collected ingredient list

34 ingredients
Chickenchicken mealpeaspea flourchicken fat (preserved with tocopherols and citric acid)pea starchflax seednatural chicken and turkey flavorsdehydrated alfalfa mealsalmon mealdried tomato pomacebrewers dried yeastpotassium chloridesaltsunflower oilDL methioninecholine chlorideminerals (zinc proteinate, iron proteinate, selenium yeast, copper proteinate, magnesium oxide, manganese proteinate, ethylenediamine dihydroiodide)vitamins (vitamin E supplement, niacin supplement, biotin, d-calcium pantothenate, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, vitamin B12 supplement, vitamin D3 supplement, folic acid)lactic acidL-ascorbyl-2-polyphosphate (source of vitamin C)yucca schidigera extractyeast culturedried Aspergillus oryzae fermentation extractdried Bacillus subtilis fermentation productdried Bacillus licheniformis fermentation productdried Trichoderma longibrachiatum fermentation extractdried Enterococcus faecium fermentation productdried Lactobacillus acidophilus fermentation productdried Bacillus subtilis fermentation extractcalcium carbonatetaurineL-carnitinerosemary extract
Primary positive ingredients
Support positive ingredients
Neutral ingredients
Caution ingredients
High-caution ingredients

Why processed plant proteins are reviewed cautiously

Ingredient lists are ordered by input weight, not protein contribution. Fresh meat 100g and Soybean Meal 50g can both contribute about 20g of protein, and Pea Protein can deliver a similar amount at around 30g. So these ingredients can materially lift crude protein even outside the top three. The review treats processed plant-protein boosters cautiously because they can weaken the animal-protein-centered profile most guardians expect from a high-protein food.

Why did the base review land here?

Ingredient qualityNutrient disclosure levelManufacturing & trust

This review score combines ingredient composition, nutrient disclosure, manufacturing trust, and core nutrient caution signals.

Nutrient disclosure

Broad disclosure

Disclosure is broad enough that this section works as evidence, not guesswork.

Safety verification

No fails

No major red flag jumps out first, though undisclosed rows still define the limits of this safety read.

Public data trust (ETF)

C1 tier

Detailed nutrition is visible, but not at a product-level traceability standard.

Where it sits in the same processing cohort

Kibble (Extruded) cohortTop tier

Within the Kibble (Extruded) cohort, this recipe sits in the top tier band.

Final word

This is a credible shortlist food, but the personalized step is where the final order should be decided.

Back to all foods

What to compare next

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GI criteria

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GI context should connect fat, fiber, transition speed, and veterinary purpose.

Joint criteria

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Joint context should connect weight control, EPA+DHA, and disclosed support ingredients.

Label basics

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