Protein source
Ingredient guideIngredient-label protein analysis
Animal protein
35% Freshly Prepared: Duck (20%) (#1), Salmon (10%) (#2), Egg (#7), Lamb Gravy (#10)
Plant protein
Pea Protein (#4), Whole Lentils (#5), Whole Peas (#6)
Even high crude protein can be strongly influenced by processed plant protein.
This is hard to read as meat-protein centered.