Protein source
Ingredient guideProcessed plant protein after the top 3
Animal protein
43% Freshly Prepared: Turkey (17%) (#1), Trout (13%) (#2), Egg (#7), Fish Stock (#9)
Plant protein
Whole Lentils (#5), Whole Peas (4%) (#6), Pea Protein (#8)
The protein number includes processed plant protein support.
Even when it appears later, the protein number is read more conservatively.