Label analysisGrade COven-Baked

Lily's Kitchen

Lily's Kitchen Organic Chicken & Vegetable Bake

Editor ingredient insight

Lily’s Kitchen Organic Chicken has a real sourcing advantage with 40% organic chicken, but organic rice, barley, oats, and rice protein make it less meat-dense. With MOS, inulin prebiotics, and organic herbs, I would recommend it when ingredient sourcing and a gentle daily diet matter more than high protein or a meat-first build.

Logic-based verdict

This food can stay in comparison, but ingredient quality still needs a more conservative read.

Manufacturer-independentPublic-data basedIngredients · nutrition · safety

Protein source

Ingredient guide

Processed plant protein after the top 3

Animal protein

Fresh Organic Chicken (40%) (#1), Organic Chicken Gravy (#9)

Plant protein

Organic Rice Protein (#5), Organic Whole Peas (3.5%) (#6), Organic Whole Lentils (3.5%) (#7)

The protein number includes processed plant protein support.

Even when it appears later, the protein number is read more conservatively.

Included support ingredients

Nutrient guide

Prebiotics

Gut support ingredient

Inulin

Gut support ingredient

FOS

Gut support ingredient

MOS

Gut support ingredient

Turmeric/curcumin

Antioxidant and joint support ingredient

Milk thistle

Liver support ingredient

Omega-3

Skin and joint support ingredient

Omega-6

Skin and coat support ingredient

Vitamin E

Antioxidant and skin support ingredient

Needs context

Ingredient grade

C

Grade C

Top ingredient profile

Fresh Organic Chicken
Organic Rice
Organic Barley
Fresh-meat leadPlant booster present
Crude protein23%
Crude protein23%
Crude fat12%
Other 65%

Calcium

1%

Phosphorus

0.8%

Protein position, fat position, and calorie density position are relative to foods in the same processing type cohort.

biotechProtein position
Lower
query_statsFat position
Lower
local_fire_departmentCalorie density
Lower

There is enough public data to keep this food in comparison, but the top ingredient structure does not support a stronger positive claim yet.

Nutritional strengths

  • The first ingredient is a species-named fresh meat.
  • Calorie density is on the lower side.
  • Nutrient disclosure is broad enough to compare real numbers directly.

What still needs work

  • Refined carbohydrates lose fiber, vitamins, and minerals during processing, and mainly act as starch and energy sources. Because of that, our engine reads ingredient quality more conservatively than it would with whole grains.
  • Processed plant protein appears after the top 3, so some protein support is still built into the label number.
  • Omega-6:3 Ratio sits near the upper end of the preferred range, so a more conservative read makes sense.

Brand context

Brand background availableRecall mention not confirmed

Founded in 2008 in the United Kingdom. There are recall or withdrawal mentions, but they are not confirmed enough to treat as established history.

Ingredient analysis

The top ingredients are still usable, but this is the part to inspect more carefully before calling the recipe a clear strength.

restaurantIngredient Quality Analysis

C3/6
Ingredient Grade
Mixed
1Fresh Organic Chicken
Fresh Meat · Top
2Organic Rice
Refined Carb · Mid
3Organic Barley
Whole Grain · Mid

Ingredient Analysis Comments

  • Fresh Organic Chicken is a named fresh meat ingredient. The animal source is clearly identified. It reads as an top-tier protein source.
  • Organic Rice is a refined carbohydrate source. It usually reads as a starch and energy source rather than a protein driver. It reads as an mid-tier carb source.
  • Organic Barley is a whole or coarse grain ingredient. It usually plays more of a carbohydrate and fiber role than a core protein role. It reads as an mid-tier carb source.
restaurantIngredient Grade CMixed

Full collected ingredient list

27 ingredients
Fresh Organic Chicken (40%)Organic Rice (16%)Organic Barley (16%)Organic Oats (9%)Organic Rice ProteinOrganic Whole Peas (3.5%)Organic Whole Lentils (3.5%)MineralsOrganic Chicken GravyOrganic Botanicals & Herbs* (1%)Prebiotics (Mannan Oligosaccharides 2g/kg, Fructooligosaccharides 0.1g/kg from Organic Inulin)Organic Carrots (0.1%)Organic Broccoli (0.04%)Organic Spinach (0.04%)Organic Parsnips (0.04%)Organic Honey. *Organic Botanicals & Herbs: AlfalfaTurmericCleaversGoldenrodNettlesSeaweedDandelion RootCelery SeedsMilk ThistleBurdock RootMarigold FlowersRosehips.
Primary positive ingredients
Support positive ingredients
Alternative protein
Neutral ingredients
Caution ingredients
High-caution ingredients

Why processed plant proteins are reviewed cautiously

Ingredient lists are ordered by input weight, not protein contribution. Fresh meat 100g and Soybean Meal 50g can both contribute about 20g of protein, and Pea Protein can deliver a similar amount at around 30g. So these ingredients can materially lift crude protein even outside the top three. The review treats processed plant-protein boosters cautiously because they can weaken the animal-protein-centered profile most guardians expect from a high-protein food.

Why did the base review land here?

Ingredient qualityNutrient disclosure levelManufacturing & trust

This review score combines ingredient composition, nutrient disclosure, manufacturing trust, and core nutrient caution signals.

Nutrient disclosure

Partial disclosure

Core guaranteed analysis is usable, but deeper rows still need a more cautious read.

Safety verification

1 warnings

There is no immediate hard stop here, but a few caution rows are still worth checking.

Public data trust (ETF)

C2 tier

Detailed nutrition is visible, but not at a product-level traceability standard.

Final word

There is enough here to keep the food in comparison, but not enough to stop comparing yet.

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