USDA Chicken
USDA Chicken is a named fresh meat ingredient. The animal source is clearly identified. It reads as an top-tier protein source.
Grandma Lucy's
Grandma Lucy’s Pureformance Chicken starts with USDA chicken, chickpeas, flax, vegetables, and fruits.
It is worth considering for chicken-tolerant dogs needing a rehydrated freeze-dried texture, not for legume sensitivity.

01. NUTRIENT PROFILE
Compare protein, fat and energy density in low, typical and high bands.
This food is on the lower side for crude protein among freeze-dried foods.
This food is on the lower side for crude fat among freeze-dried foods.
This food is on the lower side for calorie density among freeze-dried foods. That alone does not make it a weight-management diet; check portion guidance, fat, and fiber together.
Undisclosed values are not treated as zero.
02. INGREDIENT QUALITY & DISCLOSURE
The analysis uses the registered ingredients. Complete-panel coverage is not verified, so an unlisted ingredient cannot be assumed absent.
Read the listed ingredients below. Complete-panel coverage is not verified here; do not infer that an unlisted ingredient is absent.

USDA Chicken is a named fresh meat ingredient. The animal source is clearly identified. It reads as an top-tier protein source.
Chickpeas is a whole plant-protein ingredient. It is not a processed protein concentrate, but when it appears near the top it can still weaken the animal-protein-led structure. It reads as an lower-tier plant protein booster.
Flax reads as a seed or supportive oil ingredient. It supports fat composition more than it drives protein quality. It reads as an upper-tier fat source.
Animal protein · USDA Chicken (#1)
Plant protein · Chickpeas (#2)
The crude protein number may include influence from whole plant ingredients.
This is not the same as processed protein boosting, but it is not purely meat-led.
03. CHOOSING FOR YOUR DOG
USDA Chicken supply animal protein at the start of the ingredient list. Chickpeas contribute plant protein alongside carbohydrates and fiber among the leading ingredients. Total crude protein is not a measure of meat-derived protein alone.
Flax add fat and energy; fat content is a separate choice criterion from the protein sources.
Among foods made the same way, protein is lower, fat is lower, and calorie density is lower. This is a candidate for reducing calories per gram. Fat is also lower, but a weight-management choice still needs fiber, portions and total daily calories including treats to be considered together.
Plant-protein concentration remains the clearest trade-off here.
04. COMPARE FOODS
Exact protein-type matches come first, then close protein-family matches fill the comparison.
05. MANUFACTURING & DISCLOSURE
Founded in 1999 in the United States.
Recipe-level variation is disclosed, but recency and validation breadth are still limited.
The currently searched public sources are not enough to make a confident recall or withdrawal call for this brand.
May 12, 2026